Soup Au Pistou
Yield
6 servingsPrep
10 minCook
1 hrsReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | pounds |
red kidney beans
|
|
| 1 | ounce |
great northern beans
|
|
| 2 | quarts |
water
|
*
|
| ½ | cup |
onions
sliced |
|
| 6 | ounces |
potatoes
pared |
|
| 4 | small |
italian plum (roma) tomatoes
peeled, seeded, diced |
|
| ¾ | cup |
carrots
sliced |
|
| ½ | cup |
green beans
|
|
| 2 | tablespoons |
tomato paste
|
|
| 2 | each |
bay leaves
|
*
|
| 1 | dash |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 567 | g |
red kidney beans
|
|
| 28.9 | ml/g |
great northern beans
|
|
| 2 | quarts |
water
|
*
|
| 118 | ml |
onions
sliced |
|
| 173.4 | ml/g |
potatoes
pared |
|
| 4 | small |
italian plum (roma) tomatoes
peeled, seeded, diced |
|
| 177 | ml |
carrots
sliced |
|
| 118 | ml |
green beans
|
|
| 3E+1 | ml |
tomato paste
|
|
| 2 | each |
bay leaves
|
*
|
| 1 | dash |
black pepper
|
*
|
Directions
In 4-quart saucepan combine beans; add water and bring to a boil.
Reduce heat to low, add onion and celery, and simmer for 30 minutes.
Add remaining ingredients for soup except macaroni and simmer until vegetables and beans are tender, about 45 to 60 Add macaroni, stir, and cook for about 5 minutes.
