Soup Au Pistou

Name: Soup Au Pistou
Cook time: P1H
Total time: P2H
Yield: 6
Cuisine: Fusion
Ingredients: red kidney beans; great northern beans; water; onions; potatoes; italian plum (roma) tomatoes; carrots; green beans; tomato paste; bay leaves; black pepper

Submitted by davide

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

2 hrs

Ingredients

1 ¼

POUNDS RED KIDNEY BEANS

OUNCE GREAT NORTHERN BEANS

QUARTS WATER *

CUP ONIONS
sliced

OUNCES POTATOES
pared

SMALL ITALIAN PLUM (ROMA) TOMATOES
peeled, seeded, diced

CUP CARROTS
sliced

CUP GREEN BEANS

TABLESPOONS TOMATO PASTE

EACH BAY LEAVES *

DASH BLACK PEPPER *

Directions

In 4-quart saucepan combine beans; add water and bring to a boil.

Reduce heat to low, add onion and celery, and simmer for 30 minutes.

Add remaining ingredients for soup except macaroni and simmer until vegetables and beans are tender, about 45 to 60 Add macaroni, stir, and cook for about 5 minutes.