Sopa Seca (Dry Soup)

Directions

Place vermicelli in a plastic bag. Take a rolling pin and roll over the bag until the noodles are crumbled. Set aside.

Place the water in a large skillet or wok. Add the onion, garlic, and chiles.

Cook, stirring, until softened, about 2 minutes. Add the vermicelli and vegetable broth.

Bring to a boil, reduce the heat, cover, and cook for 5 minutes.

Add the tomato, stir, and continue to cook, uncovered, over low heat until all of the liquid is absorbed.

Garnish with freshly ground black pepper and chopped cilantro.