Sonoma Fettuccine Alfredo

Directions

Cook pasta in large pot of boiling salted water 5 to 8 minutes Meanwhile, drain tomato marinating oil into large skillet; snip tomatoes in half and Add ½ cup of the cream to the skillet. Cook over high heat, stirring constantly, about 3 minutes until slightly thickened. Reduce heat to medium; add cooked pasta and mix gently. Add ½ cup of the cheese, ½ cup of the remaining cream and the cheese, ½ cup of the remaining cream and the reserved tomatoes. Lift and mix pasta gently. Repeat with remaining cheese and cream; mix again. Season with salt and pepper. Transfer to warmed individual pasta bowls or large platter. Sprinkle with chives and nutmeg. Serve immediately.