Soft Molasses Cookies
Yield
6 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cream of tartar
|
|
| 2 | teaspoons |
ginger
|
|
| 1 | cup |
vegetable shortening
|
*
|
| 1 | cup |
molasses
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | cup |
water
or tea, warm |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
cream of tartar
|
|
| 1E+1 | ml |
ginger
|
|
| 237 | ml |
vegetable shortening
|
*
|
| 237 | ml |
molasses
|
|
| 1E+1 | ml |
baking soda
|
|
| 237 | ml |
water
or tea, warm |
|
| 5 | ml |
vanilla extract
|
|
Directions
Mix 1st. six ingredients and add the soda disolved in the warm water or tea.
Add enough flour to roll. Bake in moderate oven 12 to 15 min.
