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Snowdrop Cookies

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Submitted by markarian

YIELD

1 batch

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

½ 118
CUP ML VEGETABLE OIL
4 4
PIECES PIECES UNSWEETENED CHOCOLATE *
2 473
CUPS ML SUGAR
4 4
EACH EACH EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
½ 2.5
TEASPOON ML SALT
2 473
2 1E+1
TEASPOONS ML BAKING POWDER
1 237

Directions

Mix oil, chocolate, and sugar.

Blend in 1 egg at a time until well mixed; add vanilla.

Stir in salt, flour, and baking powder.

Chill several hours or overnight.

To Bake: Pre-heat oven to 350℉ (180℃).

Place powdered sugar on a plate.

Drop teaspoonfuls of dough onto powdered sugar, roll them around in it, and shape them into balls.

Place the balls about 2 inches apart on greased baking sheets and bake 10 to 12 minutes.

Cool cookies on racks before storing them.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 268g (9.5 oz)
Amount per Serving
Calories 1041 28% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 359mg 15%
Total Carbohydrate 60g 60%
Dietary Fiber 2g 7%
Sugars g
Protein 24g
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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