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Snow Covered Almond Crescents

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Submitted by mpstuart

YIELD

12 servings

PREP

15 min

COOK

17 min

READY

32 min

Ingredients

¾ 177
½ 2.5
TEASPOON ML ALMOND EXTRACT
or *
2 473
¼ 1.3
TEASPOON ML SALT
optional
1 237
CUP ML ROLLED OATS
uncooked
½ 118
CUP ML ALMONDS
finely *

Directions

Heat oven to 325℉ (160℃).

Beat margarine, sugar, almond extract, and vanilla extract until fluffy.

Add flour and salt; mix until well blended.

Stir in oats and almonds.

Using level measuring Tbs, shape dough into crescents.

Bake on ungreased cookie sheet 14 to 17 min or until bottoms are light golden brown. Remove to wire rack. Sift remaining sugar generously over warm cookies. Cool completely. Store tightly covered.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 155 6% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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