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Snappy Bean Dip

Submitted by betty.riordan

Bean Dip

YIELD

4 servings

PREP

5 min

COOK

3 min

READY

10 min

Ingredients

10

OUNCES TOMATOES, CANNED

10

OUNCES GREEN CHILI PEPPERS

1

POUND AMERICAN CHEESE
sharp, grated

10

OUNCES BEAN DIP
jalapeno *

Directions

Heat tomatoes and chilies with American cheese until melted.

Add Jalapeno bean dip and mix well.

Serve hot with chips.

Makes 1½ cups.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 231g (8.1 oz)

Amount per Serving

Calories 292 50% of calories from fat

% Daily Value *

Total Fat 16g 25%

Saturated Fat 10g 50%

Trans Fat 0g

Cholesterol 41mg 14%

Sodium 1803mg 75%

Total Carbohydrate 6g 6%

Dietary Fiber 1g 6%

Sugars g

Protein 40g

Vitamin A 13% • Vitamin C 36%

Calcium 68% • Iron 9%

* based on a 2,000 calorie diet How is this calculated?