Snappy Bean Dip
Bean Dip
Yield
4 servingsPrep
5 minCook
3 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
tomatoes, canned
|
|
| 10 | ounces |
green chili peppers
|
|
| 1 | pound |
american cheese
sharp, grated |
|
| 10 | ounces |
bean dip
jalapeno |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
tomatoes, canned
|
|
| 289 | ml/g |
green chili peppers
|
|
| 453.6 | g |
american cheese
sharp, grated |
|
| 289 | ml/g |
bean dip
jalapeno |
* |
Directions
Heat tomatoes and chilies with American cheese until melted.
Add Jalapeno bean dip and mix well.
Serve hot with chips.
Makes 1½ cups.
