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Smooth & Spicy Boursin Cheese Dip

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Submitted by binns

YIELD

2 cups

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

½ 118
CUP ML BUTTER
softened
1 237
CUP ML CREAM CHEESE
softened
1 1
EACH EACH GARLIC CLOVES
crushed and pressed
2 1E+1
TEASPOONS ML WHITE ONION
finely minced
1 5
TEASPOON ML ITALIAN SEASONING *
2 3E+1
TABLESPOONS ML MILK
2 3E+1
TABLESPOONS ML WALNUTS
minced

Directions

Cream the butter and cream cheese together by hand and then blend in the garlic.

Blend until almost smooth. Add the onion and Italian seasoning mixing well.

Blend in the milk and then blend in the walnuts.

Blend until thoroughly mixed.

Serve at room temperature.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 265g (9.3 oz)
Amount per Serving
Calories 486 84% from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 28g 138%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 352mg 15%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 30% Vitamin C 15%
Calcium 10% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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