Smooth & Spicy Boursin Cheese Dip
Yield
2 cupsPrep
15 minCook
0 minReady
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
softened |
|
| 1 | cup |
cream cheese
softened |
|
| 1 | each |
garlic cloves
crushed and pressed |
|
| 2 | teaspoons |
white onion
finely minced |
|
| 1 | teaspoon |
italian seasoning
|
*
|
| 2 | tablespoons |
milk
|
|
| 2 | tablespoons |
walnuts
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
softened |
|
| 237 | ml |
cream cheese
softened |
|
| 1 | each |
garlic cloves
crushed and pressed |
|
| 1E+1 | ml |
white onion
finely minced |
|
| 5 | ml |
italian seasoning
|
*
|
| 3E+1 | ml |
milk
|
|
| 3E+1 | ml |
walnuts
minced |
|
Directions
Cream the butter and cream cheese together by hand and then blend in the garlic.
Blend until almost smooth. Add the onion and Italian seasoning mixing well.
Blend in the milk and then blend in the walnuts.
Blend until thoroughly mixed.
Serve at room temperature.
