Smoked Turkey Grab N Go
Yield
4 servingsPrep
10 minCook
5 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
flour tortillas
or whole wheat |
*
|
| ¼ | cup |
honey
|
|
| ¼ | cup |
barbecue sauce
prepared |
|
| 16 | ounces |
black beans
drained |
|
| 2 | cups |
coleslaw mix
packaged |
* |
| ½ | pound |
smoked turkey breast
shredded |
* |
| 8 | ounces |
pepper jack cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
flour tortillas
or whole wheat |
*
|
| 59 | ml |
honey
|
|
| 59 | ml |
barbecue sauce
prepared |
|
| 462.4 | ml/g |
black beans
drained |
|
| 473 | ml |
coleslaw mix
packaged |
* |
| 226.8 | g |
smoked turkey breast
shredded |
* |
| 231.2 | ml/g |
pepper jack cheese
shredded |
*
|
Directions
Place tortillas on plate and microwave on high for 10 to 15 seconds or wrap tortillas in aluminum foil and warm for 10 to 15 minutes in 350℉ (180℃) F oven.
In small saucepan, heat honey and barbecue sauce until hot (do not boil).
Place tortillas on plates and top evenly with beans, coleslaw mix, turkey and cheese.
Drizzle each with 2 tablespoon of sauce.
