Skewered Swordfish with Vegetables &Fresh Herbs (Gr)
Yield
6 servingsPrep
15 minCook
10 minReady
35 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
swordfish steaks
cut into 1 1/2 inch steaks |
|
| 20 | each |
cherry tomatoes
|
|
| 20 | each |
shallots
roasted |
*
|
| 20 | pieces |
red onion
|
|
| 20 | each |
asparagus
tips |
*
|
| 1 | x |
olive oil
|
*
|
| 1 | each |
lemon
juice of |
|
| Herb butter | |||
| ¼ | pound |
butter
, at room temperature |
|
| ¼ | cup |
basil
fresh, chopped, chiffonade |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
swordfish steaks
cut into 1 1/2 inch steaks |
|
| 2E+1 | each |
cherry tomatoes
|
|
| 2E+1 | each |
shallots
roasted |
*
|
| 2E+1 | pieces |
red onion
|
|
| 2E+1 | each |
asparagus
tips |
*
|
| 1 | x |
olive oil
|
*
|
| 1 | each |
lemon
juice of |
|
| Herb butter | |||
| 113.4 | g |
butter
, at room temperature |
|
| 59 | ml |
basil
fresh, chopped, chiffonade |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Herb butter: Brush the swordfish and vegetables with the olive oil and lemon juice.
Alternate on skewers.
Let stand at room temperature for 20 minutes.
Prepare the grill.
Combine the ingredients for the herb butter in a small bowl and mix well and reserve.
Grill the skewers for 5 minutes on each side.
Remove from the grill and baste with Herb Butter.
