Simple Smoked Brisket with Dry Rub
Submitted by stretchy
Simple smoked beef brisket rubbed with spices and cooked low and slow for tender, smoky meat that pairs beautifully with baked beans.
YIELD
32 servingsPREP
20 minCOOK
6 hrsREADY
8 hrsThis straightforward approach lets quality meat and smoke do the talking.
Rub down an 8-pound brisket with your favorite spice blend, then smoke it for a couple hours to build a dark, flavorful bark.
Combine the smoked meat with beans or other sides and continue cooking until everything melds together.
The simplicity makes this recipe perfect for smoking beginners who want tender brisket without fussy techniques.
Beginner Smoker Tips
- Choose a brisket with good fat marbling for juicier results
- Apply brisket rub generously and let it sit 30 minutes before smoking
- Maintain steady heat between 225-250°F throughout the smoking process
- Wrap in foil if the bark gets too dark before the meat reaches fork-tender
Ingredients
Directions
Prepare the brisket.
Rub down with the brisket rub.
Smoke for a couple hours.
Then combine with beans or anything else you want.
Cook for a couple more hours.
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