Sicilian Potato Bake(Hash Browns & Mozzarella)
Yield
4 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | ounces |
hash brown potatoes
divided |
|
| 1 | small |
onions
thinly sliced, divided |
|
| 2 | each |
tomatoes
thinly sliced, divided |
|
| 8 | ounces |
mozzarella cheese
shredded, divided |
|
| 1 ½ | teaspoons |
seasoning
beau monde |
* |
| ¼ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
oregano
|
|
| ½ | cup |
milk
2% lowfat, added last |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 693.6 | ml/g |
hash brown potatoes
divided |
|
| 1 | small |
onions
thinly sliced, divided |
|
| 2 | each |
tomatoes
thinly sliced, divided |
|
| 231.2 | ml/g |
mozzarella cheese
shredded, divided |
|
| 7.5 | ml |
seasoning
beau monde |
* |
| 1.3 | ml |
black pepper
|
|
| 5 | ml |
oregano
|
|
| 118 | ml |
milk
2% lowfat, added last |
|
Directions
Serves 6 to 12, depending upon menu.
Prepare a shallow 6 cup casserole with a little margarine or spray oil.
Layering in order listed, place first 7 ingredients in casserole; use half the amounts for the first 4 ingredients (those marked 'divided').
Then layer the remaining amounts of the first 4.
Pour milk over top.
Cover with foil, but loosely, so steam can escape.
Bake at 425 degrees F for 25 minutes.
Remove foil. Bake 5 more minutes.
Remove and let stand a minute or two before cutting.
Beau monde is a seasoning salt whose main component is celery salt.
