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Shrimps on the Barbie with Chili-Lime Dressin

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Submitted by pattycakes

YIELD

servings

PREP

20 min

COOK

5 min

READY

1 hrs

Ingredients

1 453.6
POUND G SHRIMP
jumbo
2 2
EACH EACH LEMONGRASS
stalks *
1 5
TEASPOON ML LIME ZEST
grated
1 5
TEASPOON ML MINT LEAVES
fresh, chopped *
2 3E+1
TABLESPOONS ML LIME JUICE
fresh
2 3E+1
TABLESPOONS ML CHILI SAUCE
chinese

Directions

Shell and devein the shrimp but leave the tails on.

Peel and discard the fibrous outer lemongrass stalk leaves.

Chop the more tender inner core.

Combine the lemongrass with the remaining ingredients.

Pour the dressing over the shrimp.

Toss shrimp to coat all surface areas.

Let marinate for 1 hour.

Grill shrimps about 4 to 6 inches away from the coals for about 2 minutes per side, or just until the flesh is opaque .

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 123 9% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 369mg 15%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 48g
Vitamin A 9% Vitamin C 12%
Calcium 5% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
 

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