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Shrimp Soup with Cabbage

 

29

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

40

min

Low Fat, Fat-Free, Low in Saturated Fat, Trans-fat Free, Low Carb
 

Ingredients

4 cups napa (Chinese) cabbage
shredded
2 teaspoons salt
6 cups water
4 ounces scallions, spring or green onions
chopped
4 ounces shrimp, cooked
medium sized, each cut in half
½ cup celery
sliced

Directions

Combine cabbage with water, celery, and salt in saucepan.

Bring to a boil. Cover and cook over low heat for 10 minutes, or until cabbage is tender but still crisp.

Ladle, evenly divided into soup bowls.

Sprinkle each portion with one ounce chopped scallions.

Place one ounce shrimp in each bowl.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 481g (17.0 oz)
Amount per Serving
Calories 4211% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 1313mg 55%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 14g
Vitamin A 67% Vitamin C 58%
Calcium 11% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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