Shrimp Soup with Cabbage
napa (Chinese) cabbage
scallions, spring or green onions
medium sized, each cut in half
Combine cabbage with water, celery, and salt in saucepan.
Bring to a boil. Cover and cook over low heat for 10 minutes, or until cabbage is tender but still crisp.
Ladle, evenly divided into soup bowls.
Sprinkle each portion with one ounce chopped scallions.
Place one ounce shrimp in each bowl.