Shrimp Cocktail
Yield
6 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
chili sauce
|
|
| ½ | cup |
ketchup
|
|
| ½ | cup |
horseradish
|
*
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
lemon
or lime juice |
|
| ½ | cup |
parsley leaves
finely chopped |
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
chili sauce
|
|
| 118 | ml |
ketchup
|
|
| 118 | ml |
horseradish
|
*
|
| 15 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
salt
|
|
| 15 | ml |
lemon
or lime juice |
|
| 118 | ml |
parsley leaves
finely chopped |
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
Directions
Boil your preferred amount of crawfish or shrimp.
Combine all ingredients to make sauce.
Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.
