Shrimp & Pork with Cellophane Noodles

Directions

Soak mushrooms in hot water 20 minutes. Drain; save 1 cup soaking liquid. Rinse, discard stems and slice.

Soak noodles in hot water for 10 minutes, then in cold water 30 minutes.

To th 8 cups of boiling water, add the soaked cellophane noodles.

Bring water to boil again. Drain and rinse noodles and cut to shorten.

Heat Wok - Add oil and let heat.

Add onion; stir fry until translucent.

Add pork; stir fry until loses pinkness 2 to 3 minutes.

Add shrimp; stir until pinkish.

Add sherry; stir quickly until evaporates Sprinkle w/ soy and pepper. Add mushrooms; stir fry 2 minutes. Add saved mushroom soak liquid, stir in gently. Add noodles; stir in gently - Serve!