Shredded Beef Tacos with Cilantro Cream Sauce & Cotija
Yield
6 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Tacos | |||
| 12 | ounces |
cojita
|
* |
| 2 | pounds |
beef, steak
|
*
|
| 1 | teaspoon |
oregano
|
|
| 3 | cloves |
garlic
|
|
| 1 | each |
onions
quartered |
|
| Cream sauce | |||
| 15 | ounces |
cream
mexican |
|
| 2 | tablespoons |
garlic
minced |
|
| 2 | cups |
cilantro
chopped |
|
| ¼ | cup |
lime juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Tacos | |||
| 346.8 | ml/g |
cojita
|
* |
| 907.2 | g |
beef, steak
|
*
|
| 5 | ml |
oregano
|
|
| 3 | cloves |
garlic
|
|
| 1 | each |
onions
quartered |
|
| Cream sauce | |||
| 433.5 | ml/g |
cream
mexican |
|
| 3E+1 | ml |
garlic
minced |
|
| 473 | ml |
cilantro
chopped |
|
| 59 | ml |
lime juice
|
|
Directions
Place meat in large pot of water and add oregano, cloves and onion.
Simmer for two hours until soft and falling apart.
Let cool and shred. Fill and wrap the teaspoon ortillas with the meat.
Add the chopped cilantro and Cotija, and top with Cilan tro cream sauce.
Cilantro Cream Sauce: Cook the onion, cilantro, and garlic.
Add the lime juice, the Crema Mexicana, a nd the salt and pepper.
Simmer for 10 minutes and let cool.
Purée in a blender.
Pour over the tacos.
