Shredded Beef Tacos with Cilantro Cream Sauce & Cotija

Directions

Place meat in large pot of water and add oregano, cloves and onion.

Simmer for two hours until soft and falling apart.

Let cool and shred. Fill and wrap the teaspoon ortillas with the meat.

Add the chopped cilantro and Cotija, and top with Cilan tro cream sauce.

Cilantro Cream Sauce: Cook the onion, cilantro, and garlic.

Add the lime juice, the Crema Mexicana, a nd the salt and pepper.

Simmer for 10 minutes and let cool.

Purée in a blender.

Pour over the tacos.