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Short Bread/Palumbo

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Submitted by hkjudy

YIELD

1 batch

PREP

40 min

COOK

20 min

READY

Ingredients

¾ 340.2
POUND G BUTTER
room temperature
1 237
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
sifted
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML VANILLA EXTRACT
¼ 59
CUP ML SUGAR

Directions

Cream butter and confectioners’ sugar.

Add flour, salt, vanilla and sugar.

Mix well.

Shape in a ball and cover with waxed paper.

Put in refrigerator for 4 to 6 hours.

Roll out and cut out shapes.

Bake in 325F oven for 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 1117 56% from fat
 % Daily Value *
Total Fat 70g 108%
Saturated Fat 44g 219%
Trans Fat 0g
Cholesterol 183mg 61%
Sodium 787mg 33%
Total Carbohydrate 38g 38%
Dietary Fiber 3g 10%
Sugars g
Protein 21g
Vitamin A 43% Vitamin C 0%
Calcium 4% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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