Short Bread/Palumbo
Yield
1 batchPrep
40 minCook
20 minReady
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
butter
room temperature |
|
| 1 | cup |
powdered sugar
|
|
| 3 | cups |
all-purpose flour
sifted |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ¼ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
butter
room temperature |
|
| 237 | ml |
powdered sugar
|
|
| 7.1E+2 | ml |
all-purpose flour
sifted |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
vanilla extract
|
|
| 59 | ml |
sugar
|
|
Directions
Cream butter and confectioners' sugar.
Add flour, salt, vanilla and sugar.
Mix well.
Shape in a ball and cover with waxed paper.
Put in refrigerator for 4 to 6 hours.
Roll out and cut out shapes.
Bake in 325F oven for 20 minutes.
