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Sherried Cheddar Cheese Dip

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Submitted by artalona

YIELD

4 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

1 ½ 355
CUPS ML CHEDDAR CHEESE
shredded
1 15
TABLESPOON ML SHERRY
½ 118
CUP ML SOUR CREAM
1 15
TABLESPOON ML JALAPEÑO PEPPER
chopped
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE
¼ 1.3
TEASPOON ML GARLIC POWDER

Directions

Blend the cheddar cheese and the sherry well.

Blend in the sour cream and then add all the rest of the ingredients.

Serve at room temperature.

Makes about 2 cups of dip.

SUGGESTED DIPPERS: Celery, Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 234 77% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 301mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 23g
Vitamin A 12% Vitamin C 2%
Calcium 34% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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