Shark Teriyaki Sorta
Yield
3 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shark
steak |
|
| 1 | tablespoon |
teriyaki sauce
|
|
| 1 | teaspoon |
honey
|
|
| 1 | tablespoon |
lemon juice
|
|
| 3 | tablespoons |
margarine
melted |
|
| 1 | each |
garlic cloves
minced |
|
| 1 | tablespoon |
sesame seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shark
steak |
|
| 15 | ml |
teriyaki sauce
|
|
| 5 | ml |
honey
|
|
| 15 | ml |
lemon juice
|
|
| 45 | ml |
margarine
melted |
|
| 1 | each |
garlic cloves
minced |
|
| 15 | ml |
sesame seeds
|
|
Directions
Place fish in one of those hinged wore grills sprayed with Pam, etc.
Combine remaining ingredients and baste fish.
Cook 4 to 6 inches from moderately hot coals for 4 to 5 minutes.
Baste with sauce and turn.
Cook for another 4 to 5 minutes or until fish flakes easily,
