Favorite SF Coconut Cream Pie
SF CC Cream using sf vanilla pudding
Yield
8 servingsPrep
10 minCook
0 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
instant pudding mix, vanilla
SF, 1.5 ounces size |
|
| 1 | teaspoon |
coconut flavouring
|
* |
| 1 | teaspoon |
rum flavoring
|
* |
| 1 | teaspoon |
liquid butter flavoring
|
* |
| 1 |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
instant pudding mix, vanilla
SF, 1.5 ounces size |
|
| 5 | ml |
coconut flavouring
|
* |
| 5 | ml |
rum flavoring
|
* |
| 5 | ml |
liquid butter flavoring
|
* |
| 1 |
pie shell (9 inch)
|
|
Directions
Prepare and bake a pie shell.
Mix pudding by using 3 cups of milk for 2 pkg .
Pour into pie shell and refrigerate until it sets.
