Sesame Salmon Dip
Sesame Salmon Dip recipe
Yield
8 servingsPrep
20 minCook
10 minReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
yogurt
|
|
| 7 ½ | ounces |
salmon
|
|
| ¼ | cup |
scallions, spring or green onions
chopped |
|
| ¼ | cup |
celery
chopped |
|
| 2 |
garlic cloves
minced |
*
|
|
| 2 | tablespoons |
sesame seeds
toasted |
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
yogurt
|
|
| 216.8 | ml/g |
salmon
|
|
| 59 | ml |
scallions, spring or green onions
chopped |
|
| 59 | ml |
celery
chopped |
|
| 2 | each |
garlic cloves
minced |
*
|
| 3E+1 | ml |
sesame seeds
toasted |
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 1 | pinch |
salt
|
*
|
| 1 | pinch |
black pepper
|
*
|
Directions
Spoon yogurt into paper towel-lined sieve set over bowl; refrigerate for about 8 hours or until thickened and reduced to about ½ cup.
Drain salmon, discarding skin. in small bowl, mash salmon with bones.
Stir in yogurt, onions, celery, garlic, sesame seeds, hot pepper sauce, salt and pepper.
Cover and refrigerate for at least 4 hours or up to 24 hours.
Cut up fresh vegetables for this dip, or use it as a spread on crackers.
