Serrano Grits with Cheese

Directions

• Use Shredded Monterey Jack Cheese in this recipe.

Cook and stir the bell pepper, onions, and chiles in the margarine in a 10 inch skillet until the pepper is tender.

Heat the milk, water, salt and pepper to boiling in a 2-quart saucepan.

Gradually add the grits, stirring constantly, and reduce the heat when they have all been added.

Simmer uncovered, stirring frequently, until thick, about 5 minutes.

Stir in the bell pepper mixture and cheese.