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Scotch Shortbread

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Submitted by Nizzle

YIELD

35 cookies

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 237
CUP ML BUTTER
¾ 177
CUP ML POWDERED SUGAR
unsifted
½ 2.5
TEASPOON ML ALMOND EXTRACT *
2 ½ 591
¼ 1.3
TEASPOON ML SALT

Directions

Beat butter until soft.

Add sugar and almond extract and beat until smooth.

Add flour and salt, and mix well.

Press dough evenly in 11 x 7 x 2-inch pan.

Mark in 1½ inch squares with a fork.

Bake in 375℉ (190℃) F oven 25 minutes.

Cut along markings while hot. Cool in pan.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 778 54% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 476mg 20%
Total Carbohydrate 27g 27%
Dietary Fiber 2g 8%
Sugars g
Protein 17g
Vitamin A 28% Vitamin C 0%
Calcium 3% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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