Search
by Ingredient

Scallops with Lime Butter

StarStarStarStarEmpty star

Submitted by iain

YIELD

8 servings

PREP

5 min

COOK

20 min

READY

30 min

Ingredients

2 907.2
POUNDS G SCALLOPS
1 1
2 3E+1
TABLESPOONS ML ALMOND OIL *
1 237
CUP ML WHITE WINE
dry *
1 237
¼ 59
CUP ML BUTTER, UNSALTED
softened
3 3
EACH EACH LIMES
juice only
1 1
X X LIMES
slices *

Directions

Dust scallops lightly with flour and shake off any excess.

Heat oil in large skillet.

Add scallops and brown lightly (center should be slightly translucent).

Remove scallops from pan and keep warm. Pour off excess oil from skillet and add wine.

Reduce wine until syrupy. Stir in cream and reduce until cream has thickened slightly.

Turn heat to low and whisk in butter and lime juice.

Season to taste with salt and pepper.

Pour over scallops and garnish with lime slices.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 344 49% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 314mg 13%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 58g
Vitamin A 15% Vitamin C 12%
Calcium 16% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe