Sausage &Amp; Macaroni Casserole
Yield
1 batchPrep
15 minCook
30 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sausage meat
|
* |
| 1 | each |
onions
chopped |
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | clove |
garlic
chopped |
|
| 3 | cups |
pasta, elbow macaroni
|
*
|
| 1 | cup |
mushrooms
drained |
*
|
| 1 | cup |
cottage cheese
|
*
|
| ¼ | teaspoon |
oregano
|
|
| ¼ | cup |
spaghetti sauce
|
|
| ¼ | teaspoon |
basil
|
*
|
| ¼ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
dry mustard
|
|
| 1 | x |
bread crumbs
|
*
|
| 1 | x |
cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sausage meat
|
* |
| 1 | each |
onions
chopped |
|
| 1.3 | ml |
black pepper
|
|
| 1 | clove |
garlic
chopped |
|
| 7.1E+2 | ml |
pasta, elbow macaroni
|
*
|
| 237 | ml |
mushrooms
drained |
*
|
| 237 | ml |
cottage cheese
|
*
|
| 1.3 | ml |
oregano
|
|
| 59 | ml |
spaghetti sauce
|
|
| 1.3 | ml |
basil
|
*
|
| 1.3 | ml |
garlic powder
|
|
| 1.3 | ml |
dry mustard
|
|
| 1 | x |
bread crumbs
|
*
|
| 1 | x |
cheese
grated |
*
|
Directions
Preheat oven to 350℉ (180℃).
Sauté sausage meat until light brown.
Drain fat, separate meat with fork, set aside.
Sauté onion, garlic aand mushrooms. Add sausage meat, spices.
Stir in sauce. Add macaroni and stir.
Arrange alternate layers of macaroni-meat mixture and cottage cheese; ending with meat.
Top with bread crumbs and cheese if desired.
Bake at 350℉ (180℃) for 25 to 30 min.
