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Santa Fe Stuffed Toast

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Submitted by happyzhangbo

Delicious.

YIELD

4 servings

PREP

6 min

COOK

9 min

READY

15 min

Ingredients

8 8
SLICES SLICES FRENCH BREAD *
4 115.6
OUNCES ML/G MONTEREY JACK CHEESE
sliced
3 3
LARGE LARGE EGGS
beaten
¼ 59
CUP ML BUTTERMILK
1 5
TEASPOON ML CHILI POWDER
2 3E+1
TABLESPOONS ML BUTTER
1 237
CUP ML SALSA
1 237
1 237
CUP ML GUACAMOLE *

Directions

Form a pocket in the French bread by cutting horizontally ⅔ of the way through the middle of each slice.

Place a piece of cheese into each pocket and press to close.

Combine the eggs, milk and chili powder in a medium bowl and dip each slice into the mixture.

Heat a large pan over medium heat and melt the butter.

Add the bread and cook until each side is golden, about 5 minutes total.

Serve the toast with salsa, sour cream and guacamole.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 253 75% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 210mg 70%
Sodium 409mg 17%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 22g
Vitamin A 19% Vitamin C 3%
Calcium 22% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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