Santa Claus Cookies
Yield
1 batchPrep
20 minCook
30 minReady
1 hrsLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
granulated |
|
| ½ | cup |
vegetable shortening
|
*
|
| 2 | tablespoons |
milk
|
|
| 1 | teaspoon |
lemon zest
grated |
|
| 1 | each |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
granulated |
|
| 118 | ml |
vegetable shortening
|
*
|
| 3E+1 | ml |
milk
|
|
| 5 | ml |
lemon zest
grated |
|
| 1 | each |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
Directions
Combine ingredients to make a batter.
Drop by spoonfuls on baking sheets.
Bake for 20 minutes.
Decorate with frosting.
