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Rummed Oat Crust

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Submitted by acmcnaz

YIELD

1 crust (9 inches)

PREP

15 min

COOK

0 min

READY

75 min

Ingredients

79
CUP ML ROLLED OATS
¾ 177
1 5
TEASPOON ML SUGAR
½ 2.5
TEASPOON ML SALT
6 9E+1
TABLESPOONS ML VEGETABLE SHORTENING
chilled, solid
1 1
EACH EACH EGG YOLKS *
2 3E+1
TABLESPOONS ML DARK RUM

Directions

  1. Combine oats, flour sugar and salt.

  2. Cut chilled shortening into dry ingredients.

  3. Mix in the egg yolk with a fork, and add enough rum to form a soft dough. Wrap in plastic wrap and refrigerate 1 hour before using.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 323 53% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 296mg 12%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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