Rummed Oat Crust
Yield
1 crust (9 inches)Prep
15 minCook
0 minReady
75 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
⅓ | cup | rolled oats |
|
¾ | cup | all-purpose flour |
|
1 | teaspoon | sugar |
|
½ | teaspoon | salt |
|
6 | tablespoons |
vegetable shortening
chilled, solid |
|
1 | each | egg yolks |
*
|
2 | tablespoons | dark rum |
Low Cholesterol, Cholesterol-Free, Trans-fat Free
Directions
Combine oats, flour sugar and salt.
Cut chilled shortening into dry ingredients.
Mix in the egg yolk with a fork, and add enough rum to form a soft dough. Wrap in plastic wrap and refrigerate 1 hour before using.
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