Rummed Oat Crust

Name: Rummed Oat Crust
Total time: P1H15M
Yield: 1
Cuisine: Fusion
Ingredients: rolled oats; flour; sugar; salt; vegetable shortening; egg yolks; dark rum

Yield

1 crust (9 inches)

Prep

15 min

Cook

0 min

Ready

75 min

Ingredients

Amount	Measure	Ingredient	Features
⅓	cup	rolled oats
¾	cup	all-purpose flour
1	teaspoon	sugar
½	teaspoon	salt
6	tablespoons	vegetable shortening chilled, solid
1	each	egg yolks	*
2	tablespoons	dark rum

Low Cholesterol, Cholesterol-Free, Trans-fat Free

Directions

Combine oats, flour sugar and salt.
Cut chilled shortening into dry ingredients.
Mix in the egg yolk with a fork, and add enough rum to form a soft dough. Wrap in plastic wrap and refrigerate 1 hour before using.

* not incl. in nutrient facts

Comments

Nutrition Facts

67g

Amount per Serving

Calories 323 53% of calories from fat

% Daily Value *

Total Fat 19g 29%

Saturated Fat 4g 22%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 296mg 12%

Total Carbohydrate 9g 9%

Dietary Fiber 2g 8%

Sugars g

Protein 9g

Vitamin A 0% • Vitamin C 0%

Calcium 1% • Iron 10%