Rotini With Broccoli

Directions

Bring a large pot of salted water to a boil over high heat.

Add the rotini into the pot.

Cook uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, 7 to 9 minutes. Drain.

Heat the olive oil in a skillet over medium heat until hot.

Add the garlic and red pepper flakes, stirring constantly, and cook until fragrant, about 1 minute.

Stir in the broccoli, chicken broth, lemon juice, salt, and black pepper to taste.

Bring to a boil, reduce the heat to medium-low and simmer until the broccoli is tender, 4 to 6 minutes.

Add the pasta, cook over medium low heat for 1 minute or until heated through.

Stir in the Parmesan cheese and serve warm.