Rose Levy Bernbaum's Tandoori Marinade

Name: Rose Levy Bernbaum's Tandoori Marinade
Yield: 1
Cuisine: Fusion
Ingredients: lemon juice; lime juice; salt; yogurt, plain; garlic cloves; ginger root; cumin seeds; coriander; turmeric; cayenne pepper; black pepper; cinnamon; cloves

For poultry, lamb, or seafood.

Yield

1 servings

Prep

15 min

Cook

0 min

Ready

15 min

Low Cholesterol, Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
2	tablespoons	lemon juice
2	tablespoons	lime juice
2	teaspoons	salt
½	cup	yogurt, plain
2	medium	garlic cloves quartered	*
1	teaspoon	ginger root minced
½	teaspoon	cumin seeds
½	teaspoon	coriander ground
¼	teaspoon	turmeric
½	teaspoon	cayenne pepper
¼	teaspoon	black pepper freshly ground
⅛	teaspoon	cinnamon ground
1	pinch	cloves ground	*

Ingredients

Amount	Measure	Ingredient	Features
3E+1	ml	lemon juice
3E+1	ml	lime juice
1E+1	ml	salt
118	ml	yogurt, plain
2	medium	garlic cloves quartered	*
5	ml	ginger root minced
2.5	ml	cumin seeds
2.5	ml	coriander ground
1.3	ml	turmeric
2.5	ml	cayenne pepper
1.3	ml	black pepper freshly ground
0.6	ml	cinnamon ground
1	pinch	cloves ground	*

Directions

Sprinkle the food to be marinated with lemon and lime juice.

Combine the remaining ingredients in the container of a food processor.

Process until smooth.

Makes about ¾ cup.

* not incl. in nutrient facts

Nutrition Facts

198g

Amount per Serving

Calories 9542% of calories from fat

% Daily Value *

Total Fat 4g 7%

Saturated Fat 3g 13%

Trans Fat 0g

Cholesterol 16mg 5%

Sodium 4775mg 199%

Total Carbohydrate 4g 4%

Dietary Fiber 1g 4%

Sugars g

Protein 10g

Vitamin A 7% • Vitamin C 41%

Calcium 18% • Iron 8%

Rose Levy Bernbaum's Tandoori Marinade

Your rating

For poultry, lamb, or seafood.

Yield

Prep

Cook

Ready

Ingredients

Ingredients

Directions

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