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Romaine & Tangelo Salad

Submitted by mssandi

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1

EACH SALAD DRESSING, CREAMY
honey and poppy seed *

30

LEAVES ROMAINE LETTUCE
from smaller inside part *

1

CUP MANDARIN ORANGES
or tangelo, peeled *

6

TABLESPOON PECAN HALVES
sliced

Directions

Divide romaine leaves equally among 6 individual plates, top equally with tangelos; sprinkle with pecans, pass dressing to spoon over salads.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 7g (0.2 oz)

Amount per Serving

Calories 47 94% of calories from fat

% Daily Value *

Total Fat 5g 8%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 1g 3%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium