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Roe's Ricotta Pie

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Submitted by sass_ee40

It is a delicious ricotta pie recipe that works in any occasion.

YIELD

16 servings

PREP

10 min

COOK

1 hrs

READY

70 min

Ingredients

2 907.2
POUNDS G RICOTTA CHEESE
12 12
LARGE LARGE EGGS
1 1
DASH DASH CINNAMON *
1 ½ 355
CUPS ML SUGAR
1 1
LARGE LARGE CHOCOLATE BARS
plain, grated *
10 1E+1
1 1
SMALL SMALL CITRON
jar of *

Directions

Preheat the oven to 350℉ (180℃).

Coat a deep pie pan with cooking spray or grease with butter.

Mix all the ingredients together in a large bowl.

Pour the batter into the pie pan and bake for 1 hour.

Cool in the pan on a wire rack for about half an hour or almost cool to room temperature.

Slice and serve warm, at room temperature or chilled.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 230 43% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 188mg 63%
Sodium 100mg 4%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 22g
Vitamin A 9% Vitamin C 0%
Calcium 14% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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