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Roasted Tofu With Oyster Mushroom Gravy

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Roasted Tofu With Oyster Mushroom Gravy

Using this lovely way to cook tofu, you will be amazed by the flavored texture tofu, serve with tasty mushroom gravy, it is a perfect dish.

 

Yield

4 servings

Prep

8 min

Cook

40 min

Ready

50 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
14 ounces tofu
extra-firm, 1 package, drained, cut into 1-inch size
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¼ cup soy sauce, light
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3 tablespoons red vinegar
*
3 tablespoons sesame oil
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2 teaspoons cumin
ground, optional
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1 teaspoon hot chili peppers
optional
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1 x black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
404.6 ml/g tofu
extra-firm, 1 package, drained, cut into 1-inch size
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59 ml soy sauce, light
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45 ml red vinegar
*
45 ml sesame oil
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1E+1 ml cumin
ground, optional
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5 ml hot chili peppers
optional
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1 x black pepper
to taste
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Directions

Drain tofu and pat dry with paper towels.

Lay prepared 1-inch cube tofu into a baking dish , only one layer.

Mix all the other ingredients in a small bowl.

Add the soy sauce mixture to the tofu and shake to coat the tofu, make sure all the sides are coated, then marinate tofu for about half an hour or longer.

Put the baking dish into the prepared oven.

Bake until tofu is dry on the surface, you can use a folk to test, but not burn, about 40 minutes.

Take the tofu out of the oven, serve warm with gravy or any kind of your favorite sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 17475% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 540mg 23%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 6%
Sugars g
Protein 19g
Vitamin A 2% Vitamin C 2%
Calcium 37% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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