Chile Cheese Casserole
This dish is great for preparing in advance and freezing.
Yield
8 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
corn
whole kernel, canned |
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | pound |
cheddar cheese
thinly sliced |
|
| 2 | large |
eggs
slightly beaten |
|
| 1 | each |
green chili peppers
packaged |
*
|
| 2 | tablespoons |
margarine
|
|
| 1 | cup |
milk
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
bread crumbs
|
|
| 1 | cup |
cracker crumbs
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
corn
whole kernel, canned |
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 226.8 | g |
cheddar cheese
thinly sliced |
|
| 2 | large |
eggs
slightly beaten |
|
| 1 | each |
green chili peppers
packaged |
*
|
| 3E+1 | ml |
margarine
|
|
| 237 | ml |
milk
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
bread crumbs
|
|
| 237 | ml |
cracker crumbs
|
* |
Directions
Melt oleo, add flour, add milk and cook unti thick.
Drain corn beat eggs, and add bread crumbs and add to milk and flour mixture.
In a deep casserole dish, put in half of the corn mixture, layer ⅓ cheese and peppers on top, make 2 more layers.
Sprinkle cracker crumbs on top.
Bake 45 min at 350℉ (180℃).
