Search
by Ingredient

Chile Cheese Casserole

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by mom2

This dish is great for preparing in advance and freezing.

YIELD

8 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 1
EACH EACH CORN
whole kernel, canned *
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 226.8
POUND G CHEDDAR CHEESE
thinly sliced
2 2
LARGE LARGE EGGS
slightly beaten
1 1
EACH EACH GREEN CHILI PEPPERS
packaged *
2 3E+1
TABLESPOONS ML MARGARINE
1 237
CUP ML MILK
½ 2.5
TEASPOON ML SALT
1 237
CUP ML BREAD CRUMBS
1 237
CUP ML CRACKER CRUMBS *

Directions

Melt oleo, add flour, add milk and cook unti thick.

Drain corn beat eggs, and add bread crumbs and add to milk and flour mixture.

In a deep casserole dish, put in half of the corn mixture, layer ⅓ cheese and peppers on top, make 2 more layers.

Sprinkle cracker crumbs on top.

Bake 45 min at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 212 52% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 542mg 23%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 24g
Vitamin A 11% Vitamin C 10%
Calcium 28% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe