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Roast Loin of Pork with Apricot Glaze

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Submitted by jnma2

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

12 346.8
OUNCES ML/G APRICOTS
½ 0.5
EACH EACH LEMON
½ 118
CUP ML WATER
1 237
2 3E+1
TABLESPOONS ML ORANGE JUICE
3 45
TABLESPOONS ML HONEY
6 2.7
POUNDS KG PORK LOIN ROAST

Directions

Remove twice as many dried apricot halves from the package.

Place remaining dried apricots, cinnamon, the juice from the lemon half, the remainder of the lemon half cut into quarters, and the water in a medium-sized heat-resistant, non-metallic bowl.

Heat mixture, uncovered, in Microwave Oven 8 minutes or until apricots are tender.

Remove cinnamon stick and lemon peel chunks.

Add apricot nectar, orange juice, and honey. Heat, uncovered. in Microwave Oven 2 minutes.

While roast cooks, baste meat with glaze.

Place thickest section of roast to outside edge of turntable.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 575g (20.3 oz)
Amount per Serving
Calories 1139 48% from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 363mg 121%
Sodium 289mg 12%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 241g
Vitamin A 27% Vitamin C 57%
Calcium 13% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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