Rice & Radicchio Soup

Directions

In a medium soup pot, heat the oil until very hot.

Add the onion and cook, stirring constantly for 4 minutes.

Add the garlic and cook for 1 minute. Add the stock, bring to a boil, reduce heat and simmer for 20 minutes.

Add the rice and simmer for 3 more minutes.

Season to taste with salt and pepper.

Remove from the heat. To serve, place ¼ cup Radicchio 1 tablespoon Prosciutto, ½ teaspoon sage, and 1 tablespoon Parmesan cheese into each of your soup bowls.

Then ladle the hot soup over the garnishes.