Rice & Radicchio Soup
Yield
4 servingsPrep
10 minCook
35 minReady
45 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil
|
|
| 1 | cup |
onions
chopped |
|
| 1 | teaspoon |
garlic
chopped |
|
| 1 ½ | quarts |
chicken
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 1 ½ | cup |
rice
cooked, rinsed |
|
| 1 | small |
radicchio
head, cut into thin strips |
*
|
| 3 | ounces |
prosciutto
julienned |
*
|
| 1 | tablespoon |
sage
chopped |
*
|
| ½ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil
|
|
| 237 | ml |
onions
chopped |
|
| 5 | ml |
garlic
chopped |
|
| 1.5 | quarts |
chicken
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 355 | ml |
rice
cooked, rinsed |
|
| 1 | small |
radicchio
head, cut into thin strips |
*
|
| 86.7 | ml/g |
prosciutto
julienned |
*
|
| 15 | ml |
sage
chopped |
*
|
| 118 | ml |
Parmesan cheese
grated |
|
Directions
In a medium soup pot, heat the oil until very hot.
Add the onion and cook, stirring constantly for 4 minutes.
Add the garlic and cook for 1 minute. Add the stock, bring to a boil, reduce heat and simmer for 20 minutes.
Add the rice and simmer for 3 more minutes.
Season to taste with salt and pepper.
Remove from the heat. To serve, place ¼ cup Radicchio 1 tablespoon Prosciutto, ½ teaspoon sage, and 1 tablespoon Parmesan cheese into each of your soup bowls.
Then ladle the hot soup over the garnishes.
