Rice & Corn Dressing
Yield
1 batchPrep
15 minCook
30 minReady
50 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
rice
|
|
| 1 | pound |
chicken gravy
|
*
|
| ½ | bunch |
celery heart
finely sliced |
* |
| 1 | large |
sweet red bell peppers
chopped |
*
|
| 2 | medium |
onions
chopped |
|
| ¼ | cup |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
rice
|
|
| 453.6 | g |
chicken gravy
|
*
|
| 0.5 | bunch |
celery heart
finely sliced |
* |
| 1 | large |
sweet red bell peppers
chopped |
*
|
| 2 | medium |
onions
chopped |
|
| 59 | ml |
worcestershire sauce
|
|
Directions
Cook rice according to package directions.
Cook giblets in salted water until tender, cool, then chop or grind.
Sauté celery, onion and bell pepper until the celery is limp (can be easily smashed between thumb and forefinger).
Add all seasonings except Worcestershire sauce.
Simmer for 5 minutes.
Add the Worcestershire sauce and corn.
Simmer for 10 minutes.
Combinerice and vegetable mixtures. Add the chopped giblets and mix well.
Use the broth to moisten, if necessary. Put the dressing in the turkey and cook the turkey as usual.
If stuffing wild ducks or geese, do not stuff until the last 15 to 30 minutes of cooking time.
Enough to stuff 1 large turkey.
