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Rib Roast of Beef with Horseradish

 

18

Yield

10

servings

Prep

20

min

Cook

1

hrs

Ready

2

hrs

Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

Sauce
1 ½ cups heavy whipping cream
¼ cup horseradish
*
½ teaspoon sugar
1 cup walnuts
toasted, chopped
1 ½ teaspoons lemon juice
Beef
8 pounds beef rib roast
*
3 tablespoons english mustard
hot
*
1 x kale
optional
*

Directions

FOR SAUCE: Beat cream, horseradish, lemon juice and sugar in bowl to medium peaks.

Season with salt and pepper.

Continue beating until firm peaks form. Fold in walnuts.

Cover and chill.

FOR BEEF: Preheat ovento 425 degrees F.

Place beef in roasting pan. Spread 3 tablespoons mustard over.

Roast 45 minutes. Cover loosely with foil; continue roasting until it reaches 125 degrees F.

Remove from oven.

Loosely tent foil over roast. Let stand 30 minutes.

Transfer roast to platter. Garnish with kale if desired.

Serve, passing horseradish sauce and additional mustard.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 20491% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 17mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 31% Vitamin C 15%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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