Reuben Casserole
Yield
6 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
swiss cheese
|
*
|
| ½ | cup |
mayonnaise
|
|
| 1 | cup |
sauerkraut
rinsed and drained |
|
| 2 | teaspoons |
butter
|
|
| 1 | cup |
corned beef
chopped |
*
|
| ¼ | cup |
salad dressing, thousand island
or 1/4 c mayonnaise & dash ketchup, relish |
* |
| 2 | Tomatoes; |
tomatoes
sliced, optional |
*
|
| 1 | each |
green bell peppers
cut in rings |
|
| ¼ | cup |
bread crumbs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
swiss cheese
|
*
|
| 118 | ml |
mayonnaise
|
|
| 237 | ml |
sauerkraut
rinsed and drained |
|
| 1E+1 | ml |
butter
|
|
| 237 | ml |
corned beef
chopped |
*
|
| 59 | ml |
salad dressing, thousand island
or 1/4 c mayonnaise & dash ketchup, relish |
* |
| 2 | Tomatoes; |
tomatoes
sliced, optional |
*
|
| 1 | each |
green bell peppers
cut in rings |
|
| 59 | ml |
bread crumbs
|
|
Directions
Put sauerkraut in buttered 1½ casserole dish.
Top with corned beef, broken into bits, then cheese.
Combine mayonnaise and Thousand Island dressing (or substitute made with mayo, ketchup and relish) to equal ¾ cup ) and spread over cheese.
Top with tomatoes or green pepper.
Melt butter in microwave and blend with bread crumbs, spread over top.
Cook 12 minutes on HIGH (100%).
