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Reuben Casserole

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Submitted by janeteds

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 473
CUPS ML SWISS CHEESE *
½ 118
CUP ML MAYONNAISE
1 237
CUP ML SAUERKRAUT
rinsed and drained
2 1E+1
TEASPOONS ML BUTTER
1 237
CUP ML CORNED BEEF
chopped *
¼ 59
CUP ML SALAD DRESSING, THOUSAND ISLAND
or 1/4 c mayonnaise & dash ketchup, relish *
2 2
TOMATOES; TOMATOES; TOMATOES
sliced, optional *
1 1
EACH EACH GREEN BELL PEPPERS
cut in rings
¼ 59
CUP ML BREAD CRUMBS

Directions

Put sauerkraut in buttered 1½ casserole dish.

Top with corned beef, broken into bits, then cheese.

Combine mayonnaise and Thousand Island dressing (or substitute made with mayo, ketchup and relish) to equal ¾ cup ) and spread over cheese.

Top with tomatoes or green pepper.

Melt butter in microwave and blend with bread crumbs, spread over top.

Cook 12 minutes on HIGH (100%).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 113 65% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 338mg 14%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 32%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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