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Refried Bean Dip

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Submitted by Shin

YIELD

8 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

1 1
CAN CAN REFRIED BEANS *
3 3
DASH DASH RED HOT PEPPER SAUCE *
3 45
TABLESPOONS ML SOUR CREAM
½ 2.5
TEASPOON ML CHILI POWDER
2 3E+1
TABLESPOONS ML ONIONS
chopped
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Combine all ingredients and serve with tortilla chips.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 11 79% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 4mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 
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