Refried Bean Dip
Yield
8 servingsPrep
5 minCook
0 minReady
5 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
refried beans
|
*
|
| 3 | dash |
red hot pepper sauce
|
*
|
| 3 | tablespoons |
sour cream
|
|
| ½ | teaspoon |
chili powder
|
|
| 2 | tablespoons |
onions
chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
refried beans
|
*
|
| 3 | dash |
red hot pepper sauce
|
*
|
| 45 | ml |
sour cream
|
|
| 2.5 | ml |
chili powder
|
|
| 3E+1 | ml |
onions
chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Combine all ingredients and serve with tortilla chips.
