Red Bean Paste Cakes

Name: Red Bean Paste Cakes
Yield: 6
Cuisine: Fusion
Ingredients: red bean paste; egg roll skins; vegetable oil

Submitted by rich

6 servings

15 min

15 min

40 min

Ingredients

CUPS RED BEAN PASTE *

EACH EGG ROLL SKINS *

X VEGETABLE OIL *

Divide paste into 24 potions.

Roll into balls.

Place bean paste ball in center of thin ‘skin’ circle.

Pull dough up around paste.

Roll into ball.

Flatten with hand and then use rolling pin to make a three inch shape.

Let stand for 10 minutes.

Deepfry in low heat for six minutes.

Then fry on high heat for one more minute or til golden.

* not incl. in nutrient facts