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Red Bean Paste Cakes

 

21

Yield

6

servings

Prep

15

min

Cook

15

min

Ready

40

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

2 cups red bean paste
*
24 each egg roll skins
*
1 x vegetable oil
*

Directions

Divide paste into 24 potions.

Roll into balls.

Place bean paste ball in center of thin 'skin' circle.

Pull dough up around paste.

Roll into ball.

Flatten with hand and then use rolling pin to make a three inch shape.

Let stand for 10 minutes.

Deepfry in low heat for six minutes.

Then fry on high heat for one more minute or til golden.

 

* not incl. in nutrient facts

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