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Raspberry Fudge Balls

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Submitted by MRGLONG33

YIELD

30 balls

PREP

20 min

COOK

0 min

READY

80 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
softened
6 173.4
OUNCES ML/G CHOCOLATE CHIPS
melted
¾ 177
¼ 59
CUP ML RASPBERRY JAM
seedless *
79
CUP ML ALMONDS
finely chopped *

Directions

Combine cream cheese and chocolate.

Mix until well blended.

Stir in crumbs and preserves.

Shape into 1 inch balls and roll in chopped almonds.

Chill several hours.

Makes 30 balls.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 353 76% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 175mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 16% Vitamin C 0%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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