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Raspberry Fudge Balls

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Recipe

 

Yield

30 balls

Prep

20 min

Cook

0 min

Ready

80 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 ounces cream cheese
softened
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6 ounces chocolate chips
melted
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¾ cup vanilla wafer crumbs
*
¼ cup raspberry jam
seedless
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cup almonds
finely chopped
* Camera

Ingredients

Amount Measure Ingredient Features
231.2 ml/g cream cheese
softened
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173.4 ml/g chocolate chips
melted
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177 ml vanilla wafer crumbs
*
59 ml raspberry jam
seedless
* Camera
79 ml almonds
finely chopped
* Camera

Directions

Combine cream cheese and chocolate.

Mix until well blended.

Stir in crumbs and preserves.

Shape into 1 inch balls and roll in chopped almonds.

Chill several hours.

Makes 30 balls.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 35376% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 175mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 16% Vitamin C 0%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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