Raspberry Fudge Balls
Yield
30 ballsPrep
20 minCook
0 minReady
80 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| 6 | ounces |
chocolate chips
melted |
|
| ¾ | cup |
vanilla wafer crumbs
|
* |
| ¼ | cup |
raspberry jam
seedless |
*
|
| ⅓ | cup |
almonds
finely chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 173.4 | ml/g |
chocolate chips
melted |
|
| 177 | ml |
vanilla wafer crumbs
|
* |
| 59 | ml |
raspberry jam
seedless |
*
|
| 79 | ml |
almonds
finely chopped |
*
|
Directions
Combine cream cheese and chocolate.
Mix until well blended.
Stir in crumbs and preserves.
Shape into 1 inch balls and roll in chopped almonds.
Chill several hours.
Makes 30 balls.
