Ramen Cabbage Salad
Yield
8 servingsPrep
20 minCook
0 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cabbage
shredded |
|
| 1 | box |
sesame seeds
|
*
|
| ⅓ | cup |
almonds
sliced |
|
| 2 | packages |
ramen noodles
|
|
| 1 | x |
vegetable oil
for cooking |
*
|
| 1 | tablespoon |
sugar
|
|
| 1 | x |
water
|
*
|
| 1 | x |
vinegar
your favorite |
*
|
| 6 | each |
scallions, spring or green onions
sliced thin |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cabbage
shredded |
|
| 1 | box |
sesame seeds
|
*
|
| 79 | ml |
almonds
sliced |
|
| 2 | packages |
ramen noodles
|
|
| 1 | x |
vegetable oil
for cooking |
*
|
| 15 | ml |
sugar
|
|
| 1 | x |
water
|
*
|
| 1 | x |
vinegar
your favorite |
*
|
| 6 | each |
scallions, spring or green onions
sliced thin |
|
Directions
Chop cabbage into small pieces, add sliced green onion to cabbage.
Toast sesame seeds and almonds on cookie sheet in oven.
Be careful--they burn very quickly!
Crush Ramen noodles (Original Flavor) in package.
Open and remove broth package.
Just before serving add crushed (uncooked) noodles, sesame seeds and almonds to cabbage and onions.
Dressing: Use a Good Seasons salad dressing bottle--Add water, oil and vinegar as marked on bottle.
Add 1 package of Ramen seasoning and 1 tablespoon sugar.
SHAKE WELL !!!
Add to cabbage mixture just before serving.
Toss.
