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Raisin Spice Drops

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Submitted by benny1

YIELD

42 cookies

PREP

30 min

COOK

20 min

READY

60 min

Ingredients

1 237
½ 118
CUP ML VEGETABLE SHORTENING
soft *
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
½ 2.5
TEASPOON ML BAKING SODA
1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML ALLSPICE
2 473
CUPS ML ROLLED OATS
uncooked

Directions

Pour enough boiling water over raisins to cover them.

Cover and let stand 10 minutes.

Beat shortening and sugar together until creamy.

Add eggs; beat until fluffy.

Drain raisins, reserving ½ cup liquid.

Dissolve soda in this liquid.

Sift together flour, salt and spices.

Add to creamed mixture alternately with raisin liquid; blend well.

Stir in raisins and oats.

Drop by teaspoonfuls onto greased cooky sheets.

Bake in preheated moderate oven (350 F. ) 12 to 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 812 9% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 700mg 29%
Total Carbohydrate 56g 56%
Dietary Fiber 11g 45%
Sugars g
Protein 45g
Vitamin A 2% Vitamin C 2%
Calcium 9% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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