Raisin Spice Drops
Yield
42 cookiesPrep
30 minCook
20 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
raisins, seedless
|
|
| ½ | cup |
vegetable shortening
soft |
*
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 ½ | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
allspice
|
|
| 2 | cups |
rolled oats
uncooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
raisins, seedless
|
|
| 118 | ml |
vegetable shortening
soft |
*
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
baking soda
|
|
| 355 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
allspice
|
|
| 473 | ml |
rolled oats
uncooked |
|
Directions
Pour enough boiling water over raisins to cover them.
Cover and let stand 10 minutes.
Beat shortening and sugar together until creamy.
Add eggs; beat until fluffy.
Drain raisins, reserving ½ cup liquid.
Dissolve soda in this liquid.
Sift together flour, salt and spices.
Add to creamed mixture alternately with raisin liquid; blend well.
Stir in raisins and oats.
Drop by teaspoonfuls onto greased cooky sheets.
Bake in preheated moderate oven (350 F. ) 12 to 15 minutes.
