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Raisin Bread for Bread Machines

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Submitted by goodcookin

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ⅛ 266
CUPS ML WATER
2 3E+1
TABLESPOONS ML MARGARINE
or butter
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML SALT
3 7.1E+2
CUPS ML BREAD FLOUR
2 ½ 13
TEASPOONS ML YEAST, ACTIVE DRY
¾ 177
CUP ML RAISINS, SEEDLESS

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 214g (7.5 oz)
Amount per Serving
Calories 533 13% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 674mg 28%
Total Carbohydrate 34g 34%
Dietary Fiber 4g 16%
Sugars g
Protein 28g
Vitamin A 5% • Vitamin C 1%
Calcium 3% • Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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