Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Quick Puff Pastry

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

1 pastry batch

Prep

25 min

Cook

0 min

Ready

2 hrs
Trans-fat Free, Good source of fiber, Sugar-Free

Ingredients

Amount Measure Ingredient Features
4 cups all-purpose flour
instant
Camera
1 ½ teaspoons salt
Camera
1 pound butter
cut into large chunks
Camera
¾ cup water
cold
Camera

Ingredients

Amount Measure Ingredient Features
946 ml all-purpose flour
instant
Camera
7.5 ml salt
Camera
453.6 g butter
cut into large chunks
Camera
177 ml water
cold
Camera

Directions

In a mixing bowl or mixer, roughly combine the flour, salt and butter, breaking up the butter slightly (there should be visible chunks).

Gradually add just enough cold water to hold the dough together.

Do not overwork.

Transfer the dough to a lightly floured work surface and roll it into a rectangular shape about 9 by 12 inches.

Dust the board, dough, and rolling pin with flour as often as necessary to prevent sticking.

Starting with the closest short end, fold the dough into thirds as you would a letter.

Rotate the dough so the open side is at your right.

Repeat, rolling the dough into a rectangle, folding it into thirds and rotating is as before.

Wrap the dough in plastic wrap and chill for at least 1 hour.

Place the dough on a lightly floured work surface with the open side at your right.

Roll the dough into a rectangle as before.

Now bring the two short ends together to meet in the center of the dough, then fold the dough in half again toward you.

Rotate a ¼ turn, so the open side is again at your right.

Repeat, rolling the dough into a rectangle, folding in half, then in half again, and rotating a ¼ turn.

Wrap the dough and chill again for at least 1 hour.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 285g (10.1 oz)
Amount per Serving
Calories 126866% from fat
 % Daily Value *
Total Fat 93g 144%
Saturated Fat 59g 293%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 1542mg 64%
Total Carbohydrate 32g 32%
Dietary Fiber 3g 14%
Sugars g
Protein 28g
Vitamin A 57% Vitamin C 0%
Calcium 5% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Rachael Ray's New Cooking Channel Show Helps Busy People Get Dinner on the Table

Rachael Ray's New Cooking Channel Show Helps Busy People Get Dinner on the Table

Rachael Ray’s latest show, Rachael Ray’s Week in a Day, puts her time-saving idea of “one day of cooking, five days of eating” into practice.

More breaking news

 

Email this recipe