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Quick & Easy Chocolate Frosting

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Submitted by Curtis

This quick and easy frosting can go with any cake to add a chocolate taste no one can deny!

YIELD

1 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

3 86.7
OUNCES ML/G UNSWEETENED CHOCOLATE
baking chocolate, unsweetened, broken into pieces
1 237
CUP ML MARSHMALLOWS
miniature
79
CUP ML MILK
½ 118
CUP ML BUTTER
or margarine, softened
2 ½ 591
CUPS ML SUGAR
powdered
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

In medium saucepan over low heat, melt chocolate, stirring constantly. Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan.) Spoon mixture into small mixer bowl; beat in butter. Add milk very gradually, beating until smooth. Gradually add powdered sugar and vanilla; beat to desired consistency. About 2¼ cups frosting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 795g (28.0 oz)
Amount per Serving
Calories 3193 34% from fat
 % Daily Value *
Total Fat 119g 183%
Saturated Fat 75g 374%
Trans Fat 0g
Cholesterol 251mg 84%
Sodium 739mg 31%
Total Carbohydrate 186g 186%
Dietary Fiber 8g 32%
Sugars g
Protein 21g
Vitamin A 60% Vitamin C 0%
Calcium 18% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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