Quick & Easy Chocolate Frosting
This quick and easy frosting can go with any cake to add a chocolate taste no one can deny!
Yield
1 servingsPrep
20 minCook
0 minReady
20 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
unsweetened chocolate
baking chocolate, unsweetened, broken into pieces |
|
| 1 | cup |
marshmallows
miniature |
|
| ⅓ | cup |
milk
|
|
| ½ | cup |
butter
or margarine, softened |
|
| 2 ½ | cups |
sugar
powdered |
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
unsweetened chocolate
baking chocolate, unsweetened, broken into pieces |
|
| 237 | ml |
marshmallows
miniature |
|
| 79 | ml |
milk
|
|
| 118 | ml |
butter
or margarine, softened |
|
| 591 | ml |
sugar
powdered |
|
| 2.5 | ml |
vanilla extract
|
|
Directions
In medium saucepan over low heat, melt chocolate, stirring constantly. Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan.) Spoon mixture into small mixer bowl; beat in butter. Add milk very gradually, beating until smooth. Gradually add powdered sugar and vanilla; beat to desired consistency. About 2¼ cups frosting.
