Quick Appetizers by Mary Ann Crouch & Jan Stedman
Assorted appetizers
Yield
4 servingsPrep
20 minCook
20 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Ingredients
Directions
Oyster and Tomato: Fill cherry tomatoes with smoked oysters. Cut cherries into quarters but don't separate sections. Stuff center with smoked oyster.
Lemon Apples: Cut unpeeled apples into wedges. Slice away core. Marinate in thawed frozen lemonade concentrate for several hours.
Sugared Strawberries: Wash whole strawberries, with caps left on. Serve with a bowl of confectioners sugar for dipping or frozen orange juice concentrate.
Edam Balls: Slice off top of an Edam cheese. Scoop out balls of cheese with melon ball cutter. Refill Edam cheese shell with cheese balls. Toothpicks for serving.
