Quick Appetizers by Mary Ann Crouch & Jan Stedman

Directions

• Oyster and Tomato: Fill cherry tomatoes with smoked oysters. Cut cherries into quarters but don’t separate sections. Stuff center with smoked oyster.

• Lemon Apples: Cut unpeeled apples into wedges. Slice away core. Marinate in thawed frozen lemonade concentrate for several hours.

• Sugared Strawberries: Wash whole strawberries, with caps left on. Serve with a bowl of confectioners sugar for dipping or frozen orange juice concentrate.

• Edam Balls: Slice off top of an Edam cheese. Scoop out balls of cheese with melon ball cutter. Refill Edam cheese shell with cheese balls. Toothpicks for serving.