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Prosciutto with Figs & Melon

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Recipe

 

Yield

6 servings

Prep

30 min

Cook

?

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
12 each fig
kadota, fresh
*
1 tablespoon thyme
fresh, chopped
* Camera
¼ cup honey
Camera
½ cup water
warm
Camera
12 slices ham
prosciutto, very thin
* Camera
1 each melon
any kind, ripe
*

Ingredients

Amount Measure Ingredient Features
12 each fig
kadota, fresh
*
15 ml thyme
fresh, chopped
* Camera
59 ml honey
Camera
118 ml water
warm
Camera
12 slices ham
prosciutto, very thin
* Camera
1 each melon
any kind, ripe
*

Directions

Take six of the figs and slice them into six even wedges.

Dust wedges lightly with thyme.

Thin honey with water and dip prosciutto slices in it.

Cut prosciutto into ¼ inch strips and use them to wrap up thyme-coated fig slices.

Cut melon into thin slices.

Just before serving, cut remaining figs into 6 wedges and arrange them on chilled salad plates with ham-wrapped figs and melon slices.

Note: If good melon is not available, substitute fresh berries or other fruits.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 13432% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 732mg 30%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 19g
Vitamin A 0% Vitamin C 4%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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